Soak pickles
VicentaLakin
I've always liked duck eggs since I was a kid, and my mother's hands were amazing, and whatever the food, they could be super delicious. I rarely make duck eggs, because fresh duck eggs are often not available, so they're usually bought at the supermarket, and they're sold out of the market, and they're oiled out, but the only thing is that the protein is too salty, it's almost impossible to eat directly, it's better to make other dishes, and it happens to be fresh duck eggs, and then they become duck eggs when they come home. The duck eggs made this time did not reach the point where they were fully oiled, because once they were taken out, they felt completely salty, and if they continued to bubble, they would be salty, and if they were to reach the point of full oil, they would continue to bubble. It's not full oil, but it tastes good, and the yolk is already sandy. Fish and bear palms cannot be taken together, either at home or outside, as if they were made or bought at the same time. Here, let me ask if there are formulas that allow the duck eggs to be fully oiled and not salty, so that they can eat the right taste, if you do。
VicentaLakin
The food is 5 pounds of chili, 1 pound of garlic, 5 pounds of sweet bean petals and 1 Zen. Triggers: Precision salt, sugar, white wine, method: one, garlic petals cut to pieces of garlic. 2. Paprika is fresh and dry, and is cut into pepper sauce. The board must be dry, otherwise it'll be insecticidal. 3. Bean petal sauce with salt to dry. Four, good pepper sauce is added to garlic, salt is added, five, white sugar and high white wine is even, and six, and tan bean bean bean bean bean bean bean is poured into the mix. 7. Put mixed bean petal sauce in the gestation, 8 and cover it up, and put a proper amount of water on the side of the gestation, as shown. 9. Half a month in the shade, at any time。
