Soak pickles
VicentaLakin
Ages are similar, age is different. It's autumn, and the chili is on the market, and it's the chili season. Last year's spicy sauce caused a lot of talk because the peppers were steamed and made. In fact, peppers are steamed and made for two purposes: one, which makes them easier to make and does not splatter. 2. The steamed chili makes the sauce soft, and there is no vibe. But this year I'm making hot sauce, different from last year's, with white vinegar in the material, and much more sugar and garlic than last year's. This makes chili sauce hot, sour sweet, especially with vinegar, which has a much more beautiful connotation。
VicentaLakin
Last night, my husband went to the night market with me to buy food, because I made breakfast yesterday at 7 p.m. The husband said it's 7 p.m., we don't cook, we'll eat outside, we'll rest, we'll order in advance, we can't order at night. She finally asked for her daughter's opinion and ate her favorite food. After dinner, my husband used to walk with me in the neighborhood, remembering that there was no food at home, went to the night market to buy food, and he rarely went to the night market, saw a big carload of red peppers, and bought them immediately. I didn't want to buy them, because last year, when I made peppers, my hands were hot, and now I'm afraid of making peppers. The husband said that last year you made very good peppers, and this year you bought two kilos to cook something special, to make the fish head better, and to see the poor baby's eyes. The boss buys too little chili and says in his mouth, I sell it for 10 4 kilos, two kilos for your husband's sake. It's not easy for my husband to buy food with me once, and you're flattered! He's been smiling around。