Soak pickles

Korean pickles

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Sour radish

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Don't throw away the radish skins cut off from the cuisine, but with a little sauce, you can make a pickles, take a piece of porridge, squeaky, sour, sweet。

Homemade peppers

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Homemade peppers

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Cut the chili

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Pickles

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ONE DAY, WHEN SOMEONE'S PICKLED CARROTS ARE ON THE INTERNET, THE IDEA OF TRYING IS FLASHING IN THEIR MINDS. HA, HA, WHO SAYS THAT A PERSON WHO IS HOT FOR THREE MINUTES OFTEN CAN'T BE WEATHERED? SO LONG AS THERE IS AN ENDLESS PASSION FOR FOOD, EVEN IN THE FORM OF ZERO COOKING, THERE ARE GOOD FOODS FOR STIMULATING BUDS. WELL, LET'S JUST DO IT, AND THEN THE ENERGY OF THE THREE-MINUTE HEAT TURNS INTO THE INFINITE POWER OF THE FOOD DIY, AND IT'S BASICALLY BASED ON ONLINE THEORY, ALONG WITH ITS OWN THOUGHT, THAT A NICE PLATE OF CARROTS IS BORN, AND IT LOOKS LIKE A HOTEL

Cricket ginger bud

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The ginger must be familiar, but many friends may not know. Ginger sprouts are made in a damp environment, fat and white. The soil is usually washed after the harvest for pickling or cooking, and tastes fresh, spicy and fresh. Ginger tastes spicy, usually used to make spices that rarely eat. But Ginger sprouts are fat and white, pickled and yellow, and sour sweet is a very good dish. The most important thing about ginger buds is that they are salted out of water, so that the pickled ginger buds are soft。

Beef sauce

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Special pickle

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Sour beans

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This year, the soybeans harvest of the male population, which is so hot and sour that families are tired of eating, change the way they cook and make their own soybeans, so that they can both change their taste and solve the problem of soybeans storage. Recently, the beans have been made, and they're used to make meat。