beauty recipes
TyriqueMueller
This is a very nostalgic red bean cake, sweet and soft. In my childhood memories, it was a snack that grew up with me. My great-grandma often made cakes for me in different ways... <br /><br />Red beans are also known as red beans, rice beans, rice beans, and red beans<br /><br /> Effects of red beans:<br /><br /> Red beans have the effects of clearing the heart, nourishing the spleen and nourishing the kidneys. Adding lotus seeds and lily has the effects of consolidating essence and replenishing qi, stopping bleeding, and strengthening muscles and bones. It can cure lung dryness and dry cough, enhance internal vitality, and enhance physical strength. Health preservation is also an important part of skin care. Only by adding external adjustment and internal maintenance can you create a woman who is moist and lucid. <br /><br />
CecileMohr
This small dessert is easy to operate and has a strong taste. It is suitable for cooling off and beautifying in summer. Come and try it. Don't forget to vote for Doudou. <br /><br />Red beans are rich in folic acid and more dietary fiber. They have the functions of promoting saliva, promoting urine, eliminating bloating, eliminating swelling, and anti-emetic. It can also relieve constipation, lower blood pressure, lower blood lipids, regulate blood sugar, detoxify and fight cancer, prevent stones, and build body and lose weight.
LaneShields
Almond tofu is actually a famous traditional dessert in old Beijing. It is mainly made of sweet almonds ground, boiled with water, frozen and condensed, and cut into slices. It is named because it looks like tofu. However, because it is famous, it is widely spread across the country. However, depending on the region where it is produced, the methods of making almond tofu are also different. <br />The traditional method of almond tofu is quite laborious and requires a stone mill to sharpen the pulp. Modern production methods are relatively much simpler. You can mix almond powder with water to make the pulp. You can also buy finished almond juice and add milk, fish glue, etc. Just make it into tofu shape. However, in order to pursue taste, modern practices also include various methods such as adding whipped cream, fruit, egg white, nectar, and fruit juice, so the taste is richer and the nutritional value is higher.
AminaJacobs
Almond tea, also known as almond cheese or apricot cheese, is a flavor snack introduced from the court to the people. <br />In the early Qing Dynasty, Zhu Yizun's "Shi Xian Hongmi""," Apricot Cheese ":" Soak the sweet almonds in the capital in hot water, add a pinch of furnace ash, add water, cool, knead the skin, rinse it with clean water, and then measure it in clear water, such as grinding tofu method with water. Grind it with water. Use a silk bag to squeeze the juice to remove the residue, mix with the juice, and cook it, like hot white sugar cream. Or add milk to it." <br />The fifty-fourth chapter of "Dream of the Red Chamber" wrote: On the night of the Lantern Festival, Lady Jia suddenly wanted to have supper, so Wang Xifeng quickly reported on the list of supper that had already been prepared. In this long list, nothing was in line with the old lady's heart, and she unexpectedly chose almond tea. It can be seen that the seemingly plain almond tea is deeply loved by the Lady Dowager, who is used to eating delicacies from mountains and seas. <br />Although the almond tea cooked today is not as exquisite as the method in "Dream of the Red Chamber", the almond tea is white in color, the almond flavor is particularly strong, and the taste is sweet and delicate. It can be called a beauty saint.
SimBailey
Tremella contains 5.0 grams of protein, 0.6 grams of fat, 79 grams of carbohydrates, 341 kcal calories, 380 mg of calcium, 250 mg of phosphorus, and 30.4 mg of iron. In addition, it also contains a variety of vitamins and trace elements, as well as tremella polysaccharides and other ingredients. <br />Tremella is also a rare delicacy and tonic at the table. Use half rock sugar and half white fungus, add water to a casserole, heat on slow fire, and fry to form a paste "rock sugar and white fungus soup". It is transparent, crystal clear, thick, sweet and delicious. It is a traditional nutritional tonic;"wolfberry stewed white fungus" made with white fungus, wolfberry, rock sugar, egg white, etc., is mixed with red and white, sweet and delicious, and has a strong fitness function; making porridge with white fungus and rice is also a nutritious food with unique flavor.
