beauty recipes
PiperSmith
Among the famous snacks in old Beijing, many popular liquid foods are also included. For example, I introduced it in my diary before: flour tea, tofu pudding, and almond tofu. In fact, there are many more! Sweet liquid foods include tea soup, red bean porridge, purple rice porridge, fruit cheese, fresh cheese, etc. There are a lot of sweet and salty foods. <br /><br />Among these famous liquid foods, there is a delicacy called "Almond Tea", which is simple and delicious and is very popular among old Beijingers. The way to eat it is similar to flour tea, except it is sweet. When eaten, the flavor of almond and osmanthus are strong, and the taste is smooth and very refreshing. It is suitable for all seasons! <br /><br />Today, I will introduce to you this delicious dessert "Almond Tea" in old Beijing. The ingredients used for almond tea are very simple, mainly rice, glutinous rice (glutinous rice), almonds, osmanthus paste, white sugar, etc. After serving in a bowl, garnish with a little green silk and red silk from old Beijing and cooked black sesame seeds. It's delicious!
BrandySchulist
The Mid-Autumn Festival and National Day are approaching, and everyone is busy preparing for the festival, but no matter how you celebrate the festival, it is inseparable from "eating". <br />What is the reason why holidays in China are related to food? This doesn't seem to matter much anymore. The important thing is that by celebrating a festival, we can enrich our monotonous life, and we can also gather relatives and friends we haven't seen for a long time. We can enhance the feelings we haven't contacted for a long time. Then we can feel more relaxed and use more energy at work. Because of this, you can have a vacation after intense work, and you can also taste many delicious foods. Those who don't have time to show off their delicious food skills can also take this opportunity to show off. One can enjoy their delicious food and maintain their health, and the other can create a warm feeling of home through the holidays. In fact, festivals are actually the same for people big and small. <br />Jing Chef launched one of the delicacies prepared for the Double Festival today-Pig's trotters with yam and lily. The Double Festival is in autumn, and it is easy to get angry in autumn. My husband is no exception, and he has also been a little angry recently. Therefore, preparing such a soup can not only relieve the fire, but also nourish the skin and moisturize the skin. It kills two birds with one stone and makes it fun. Besides, everyone has the heart to love beauty
