Digestive health

♪ The fragrance of duck ♪

♪ The fragrance of duck ♪

VicentaLakin

Flour duck, fragrance and nutrients. The color of the dish is a little dim, but it's delicious. It's supposed to be called "Hacha Duck," but considering that I'm not good enough, the weak one is called "Hacha Duck". Rogues absorb the fat of duck, so ducks are fatter than they are. Besides, they absorb gravy, and they become very delicious and delicious. All raw materials, packaged with leaf, evaporated on top of cages, smelled of light fragrance. Ducks eat mostly aquatic organisms, so that they are fragrance, cold, larvae in their stomachs and kidneys, and have the effect of nourishing, maintaining their stomach, filling their kidneys, removing thermal osteoporosis, oedema, antiheating diarrhea and coughing. All those who are hot in their bodies are better fed than those who are weak, hungry, hot, dry and swollen。
Porridge

Porridge

VicentaLakin

Porridge is one of Guangdong's traditional porridges, with pre-cooked porridge, fresh meat and a pot of delicious porridge. The porridge is usually made of porridge, and some of it is made of stubbles or fish, so that the rice is made without rice. The meat is rich, and basically any one can be made with oil, salt, sugar, wine, soy sauce, and then mixed with ginger. When you're doing it, burn the porridge with a small pot, then burn the meat. The traditional porridge of eggs, porridge of meat, porridge of fish, and porridge of porridge can be a material or two or three of the materials can be cooked together for just a moment, and a pot of fresh, fresh and rolling congee can be present. Today we'll make a classic porridge of porridge and eggs。