Western food

Squid meatballs

Squid meatballs

VicentaLakin

It's a happy year, and it's a happy year. For years, my family has inherited the habits of the previous generation, eating dumplings for 30 nights, eating dumplings for the first morning, cooking for the first noon, and having a large family together for an annual meal. Make a few sweets. They're delicious. They're beautiful. There are many kinds of ink, oil, steam, etc., and today's bellows are good, with seafood sauce and ink-shaves. Materials (balls): 200 grams of beef gravy, 20 grams of carrots, 60 grams of corset, 10 grams of eggs, 30 grams of chicken oil, 30 grams of ginger onions (coloured pellets): red peppers, ginger garlic onions, ketchup sauce sauce, salty peppers, scree. Wine
Seafood pasta

Seafood pasta

VicentaLakin

The pasta is the easier to make in Western food and the most acceptable type of taste in Chinese. The pasta tastes a lot, and some friends like to create some mixed pasta at home, and today I am sending out more common red sauce pasta. Seafood only uses the shrimp and squid that are available in the family, and I wanted to buy some clams, but I really don't like to eat clams with forks, so it's easy for me. I made the red sauce myself. I can't say it's real, but I like it。