Western food
VicentaLakin
When I get home, I'm sure I'll miss the long strawberry season. There's fresh redberries, sweet, and strawberry-controlled benefits at the four seasons of the supermarket. There's been another sale of strawberry at the supermarket, and every time I went, I bought a box. Besides eating straight, mixing salad, making snacks. A golden muffin, fresh cream and fresh strawberries. Another layer piles up. It's a happy afternoon tea snack. It's a thousand floors. It's only five floors, sweat, but it's too high to eat. Even if you can eat it, you have to consider the heat drops of fresh cream. I made it myself. I'll fold it up
VicentaLakin
the salad word first appeared in english in the fourteenth century, when it was written “salad” or “sallet”. english “salad” is a change from french “salade”. it is now common for salads to be made in smaller shapes with various cooled clinkers or raw materials that can be eaten directly, and then to be added to the spices or watered with cold sauces or cold sauces. the raw materials of salad are widely selected and can be used in the manufacture of salad for a variety of vegetables, fruit, seafood, eggs, meat, etc. it's been a long time since we had salad, and this week we had all kinds of vegetables and fruits, and we made salad for diet. all kinds of fruits and vegetables are in small cups, and it's good to look at them. since they lose weight, even salad sauce is saved, with the simplest olive oil and freshly polished black pepper. the taste of olive oil alcohol is very much appreciated, mixed with vegetables that smell warm and do not cover the sweetness of vegetables and fruits. black pepper is enough, it's delicious, and it's good to have a slice of pepper. when it was too hot in the summer, my mom and i had a cup of corn juice and vegetable juice, and it was a good choice to have a bowl of fresh vegetable and fruit salad in the heat。
VicentaLakin
ALMOND ABALONE MUSHROOMS HAVE THE EFFECT OF REDUCING BLOOD RESIN, LOWERING CHOLESTEROL, PROMOTING GASTROINTESTINAL DIGESTION, INCREASING THE IMMUNE CAPACITY OF THE ORGANISM AND PREVENTING CARDIOVASCULAR DISEASE. 1. LACTOSE DECOMPRESSION: SOFTENS AND PROTECTS BLOOD VESSELS AND REDUCES BLOOD RESIN AND CHOLESTEROL IN HUMANS. INCREASED IMMUNITY: PROTEIN IS THE MOST IMPORTANT NUTRIENT FOR MAINTAINING IMMUNE FUNCTION AND THE MAIN INGREDIENT FOR THE WHITE BLOOD CELL AND ANTIBODY. 3. DISAPPEARMENT: ACCOMMODATION OF STOMACH ACID AND FOOD DIGESTION IS APPROPRIATE TO TREAT DIETARY RETARDATION. THE NUTRIENT CONTENT OF THE BROCCOLI IS NOT ONLY HIGH BUT ALSO COMPREHENSIVE, CONSISTING MAINLY OF PROTEINS, CARBOHYDRATES, FATS, MINERALS, VITAMIN C AND CARROTS. IT WAS ANALYSED THAT FOR EVERY 100 GRAMS OF FRESH BROCCOLI, THE PROTEIN WAS 3.5-4.5 GRAMS, THREE TIMES MORE THAN THE VEGETABLE FLOWER AND FOUR TIMES MORE THAN THE TOMATO. THE MINERAL COMPOSITION OF THE BROCCOLI IS MORE COMPREHENSIVE THAN THAT OF OTHER VEGETABLES, AND THE LEVELS OF CALCIUM, PHOSPHORUS, IRON, POTASSIUM, ZINC AND MANGANESE ARE ABUNDANT, MUCH HIGHER THAN THOSE OF CABBAGE, WHICH ALSO BELONG TO THE CROSS-CROP. MOST NOTABLY, BROCCOLI HAS A CANCER-RESISTANT EFFECT, WITH MORE VITAMIN C IN ITS VEGETABLES AND HIGHER THAN CABBAGE, TOMATOES AND CELERY, ESPECIALLY IN THE FIGHT AGAINST STOMACH AND BREAST CANCER. STUDIES HAVE SHOWN THAT LEVELS OF HUMAN SEPSIS HAVE DECREASED SIGNIFICANTLY IN CASE OF STOMACH CANCER, AND THAT VC CONCENTRATIONS IN STOMACH FLUIDS ARE SIGNIFICANTLY LOWER THAN NORMAL, AND THAT VEGETABLE FLOWERS NOT ONLY REPLENISH A CERTAIN AMOUNT OF SELENIUM AND VC, BUT ALSO PROVIDE A RICH SUPPLY OF CARROTS, ACT AS A DETERRENT TO PRE-CANCER CELL FORMATION AND INHIBIT CANCER GROWTH. ACCORDING TO STUDIES BY UNITED STATES NUTRITIONISTS, THERE ARE ALSO A VARIETY OF DIAPHRAGM DERIVATIVES IN THE VEGETABLES, WHICH REDUCE ESTROGEN LEVELS IN HUMANS AND PREVENT BREAST CANCER. IN ADDITION, STUDIES HAVE SHOWN THAT AN ENZYME EXTRACTED FROM A VEGETABLE FLOWER, KNOWN AS RADISH, PREVENTS CANCER AND HAS THE EFFECT OF INCREASING CARCINOGENIC DETOXIFICATION ACTIVITY. IN ADDITION TO THE CANCER RESISTANCE, THE BROCCOLI CONTAINS A WEALTH OF ANTI-FATAL ACID, WHICH ENHANCES LIVER DETOXIFICATION AND BODY IMMUNITY. A CERTAIN QUANTITY OF THIS SUBSTANCE IS USED TO REGULATE AND PREVENT HYPERTENSION AND HEART DISEASE. AT THE SAME TIME, BROCCOLI, WHICH IS A HIGH-FIBROUS VEGETABLE, CAN EFFECTIVELY REDUCE INTESTINE ABSORPTION OF GLUCOSE, THEREBY REDUCING BLOOD SUGAR AND CONTROLLING DIABETES。
