Western food

Cream cheese steak

Cream cheese steak

VicentaLakin

The truffles, combined with foie liver, caviar, are known as “the world's three food treasures”, and the truffles are in the form of mass walnuts and fists. At an early age, the interior is white, the texture is even and matures into deep black, with a lighter brain-shaped texture. The truffle is a rare wild mushroom. It is extremely nutritious and has strange scents and wonderful tastes. As a high-quality food, it's loved by the food eaters all over the world. The truffle was also dubbed “black diamonds on the table”. In China, truffles are often called "pork arch bacteria." Because the sows are extremely sensitive to the smell of truffles and can dig them out of the ground with pig noses。
Fried almond cod

Fried almond cod

VicentaLakin

Cod, as a deep-sea fish, is characterized by a small amount of thorny and fresh meat, and is particularly susceptible to digestive absorption not only for the benefit of the cardiovascular environment, but also for its contribution to brain growth and memory growth, especially for the elderly and children. After getting used to the Chinese red fever and evaporation, the fragrance of the apricot, the taste of the apricot, the white wine and butter, the taste of the cod, the scent of the onions and almonds, together with the tender fish, is the multiple enjoyment of taste and taste。
Salmon

Salmon

VicentaLakin

The Gravlax dish dates back to medieval northern Europe. During that period, the Normans were mainly dependent on fishing because of the cold climate in northern Europe and poor land. In order to prevent the corruption of fish caught, salt salt is the main method of treatment. Since salmon are particularly common in northern Europe, Gravlax was born. A long time ago, a process to produce Gravlax was to bury fish under the ground. But today, as long as we have a refrigerator. Gravlax uses a “dry” pickled method, which does not look like a stabbing of salmon, but rather a hard-toned taste (like it and the means of strengthening it during the production process), which looks like near-pretentious pink gel and dry fish surfaces. Owing to the high use of pickles, the taste of finished meat combines the beauty of fish and the incense of spices, making some friends who never eat raw fish enjoy it, and it is an excellent appetizer。
Mediterranean salad

Mediterranean salad

VicentaLakin

The Mediterranean diet is also a globally recognized healthy diet characterized by simplicity, blight and nutritional enrichment. Vegetables, fruits, fish and all kinds of seafood, especially olive oil, are essential health elements of the Mediterranean diet. According to studies, the Mediterranean diet prevents or even reverses many cardiovascular diseases, with healthy people more likely to stay healthy and live longer. It's not easy to eat such healthy food without having to go to the Mediterranean and make yourself a Mediterranean salad at home — fresh vegetables of all kinds, a little seafood or fish, with a Mediterranean-style mustard vinegar, even a “cook blind”。