Western food
VicentaLakin
Butter soup, be it pumpkins, potatoes, corn, mushrooms... every one of them I like so much, it's so smooth that you can't forget. Pumpkin soup, dried almonds, walnuts, and soft-skinned black dates are mixed, and tastes are more abundant and nutritionally comprehensive. The pumpkin shell, which was removed from the pumpkin meat, was used as an enzyme, small and attractive, not only to waste, but also to give a unique look to the dish and make it more appetiteful。
VicentaLakin
I like Western food, not just its delicious taste, but its flirtation, marble fireplaces, silver candlesticks, scrawled crystal lights, and the grubling wine, plus the elegance of the people at dinner, which is a moving picture. The Western restaurant, though luxurious and romantic, is also relatively high in consumption, with two visits for three days, which is a significant expense, so doing it at home is the best option. Fried steak is the child's father's favorite, and I usually like to fry it up to seven. When you're done, you can have a good taste by pouring black pepper juice. This time, I put black pepper juice in a silver bowl. When you eat it with a fork, the hot sauce comes out. Moreover, it was a good choice to eat beef with a white radish, and in the end, even with a white radish, which was decorated, made the dish more unique and added to the culinary。
