Western food
VicentaLakin
Chef Zhang Min taught you the other day at Kitchenparty in Citysuper, simple, smelly and pure, Iberianporkloin, the main thing from Spain, the sun-fed acorns, the best growing environment, and if I had not learned, I wouldn't have dared to taste the good pork. If it is not easy to buy it, the same can be done with the farmer's black-haired pork, and as much as possible with less water in the unknown. I learned it with my friends at Citysuper's kitchenparty, the simplest way, the best way to eat, the Iberianporkloin from Spain, the black-haired pig, the sun-eating acorn, the best growing environment, and if I hadn't learned, I wouldn't have dared to try and cook pork like this. If it is not easy to buy it, the same can be done with the farmer's black-haired pork, and as much as possible with less water in the unknown