tonic

The radish stew

VicentaLakin

Cows, i.e. the abdomen of the cow and loose muscles near the cow's ribs, are better served by fresh cow's calf. The calf contains high protein content, tastes good and popular, and has the effect of filling the abdominal, eugenic blood, strong bones and oedema. The calf is cooked with white carrots, the radish is edible, and the radish is soft, which is mutually reinforcing。

Old radish duck pot

VicentaLakin

I don't know if I've ever cooked ducks before, but I bought them for the first time to make a different pot. The soup doesn't usually be fried with oil, but today, because it's a hot pot and it's sour, it's decided to use it first, so that the fragrance of the food can be maximized. Today's special selection of ducks, recommended by the staff at the supermarket, says it's best for soup。

Osaka

VicentaLakin

Squid dragon soup

VicentaLakin

It's getting cold, and I make soup almost every day, even if I don't have time for a slow stew. It's warmer when you eat and the family sits around the table and feels warm. This soup is cooked with squid dry and dragon bones, fresh and fresh. It's got dried mushrooms, light colours, fresh soup, stench。

Double radish

VicentaLakin

It's a very light dish, green radish, red radish, white sesame from the stars, fresh shrimp oil, fresh taste, good congee。

Chicken soup, tofu

VicentaLakin

Seafood mushrooms and toad soup

VicentaLakin

This is a small part of my husband's spicy, spicy clams with sea mushrooms. I put some carrots in my hand, Dutch beans, you eat your fried clams, I eat my toad soup, and don't steal mine. Why did you stick chopsticks in my bowl? It's nice to have your beer, too

A fish fan

VicentaLakin

This dish is delicious. Tastes are the key! The successful platinum fan is typical of the sour spicy taste. But it's not just acid and spicy, it's a cozy and fragrance. And today, it's a regular version of the fish. Little tips: On the basis of vinegar and red oil, I have added (1), wild peppers and juice (2), spicy spicy sauce (which could not be replaced with soybeans) (3) and pepper oil, which creates a sour and fresh taste of alcohol. It's delicious. There's barely enough rice left yesterday

I'll have a bouquet soup

VicentaLakin

In winter, when the weather is strong and the sun is low, winter is not only a good time for digestion, but also a good time for fitness. Mother cow's home is Cantonese, so she is particularly fond of soup, especially winter. The Guangdong people like to put some Western food on soup, which is more comprehensive in nutrients and has the effect of irritating their lungs, coughing, urine, etc., and health-care vegetables for brain-enhancement, so the material specifically intended for general soup has been added to the Western dish。

A curry curry

VicentaLakin