tonic
VicentaLakin
In the area of the tide, the pigs' belly is a very expensive food, usually many times the meat and ribs. Even when it is so expensive, it is often too expensive to supply, so the twigs who work around Guangdong always like to buy some hog bellies back before they go home, and eat them for their relatives and friends. I didn't understand it very well for a person who had no pigs in before he came to Shenzhen, including pigs. Until a long time later, with advice, I drank the first wave of my life without my eyes and my nose. Piggy belly soup, completely unimaginative, some of which smelled like pepper, and it seemed pretty good, and I fell in love with it. I still don't know if I like the soup because of the smell of the belly or because of the smell of pepper. You know I'm hot, and I like all the hot and irritating spices. This time it was also intended to be a spicy tummy soup, when it came to the idea that the weather, though still hot, was already in the autumn, which was dry and dry and damaged the lungs, and that it needed to be dry, venomous, purified and insensitive. But I can't do it, thinking about the white pulmonary mention in the "Four-colored food for the heart" and the fact that the family had a lot of water that was especially suited to the pulmonary pulmonary after the autumn, so I cooked the soup with the belly of a ready pig, the bones of a dragon and the lotus。
VicentaLakin
Wang Chan Pear. It's been over 500 years. It's a pear made by the king of cuisine with an ancestral recipe of centuries of history. It's a rare taste for China. Speaking of Wang Chae-pear, everyone knows it. When the night falls, the plumes of the pelican city appear, and in the night the neon lights shine, there is no emotion, and there is often a line waiting to taste a sweet pear. I've heard that there's a lot of pear to eat while it's hot, or there'll be no smell left. The effects of prepared corrugated corrugated slags, impregnated entrances, condensed sweet perfumes, soft filaments, pulmonary coughing, drinking urine, drying up, liver-breeding, and some therapeutic effects on asthma pulmonary fever and chronic bronchitis. They went for a tour last year and had the privilege to taste the pineapple. For the convenience of tourists, they have chosen plastic wrapping, about $5 for a glass and a straw to drink. Despite being pear, the entire pear was not seen in it and was completely slaged to the point of inhaling fruit and beans with a straw. There's no special feeling about the first meal, and after that, there's a strong taste, and there's still a fragrance in the mouth and there's nothing to sell when you want to eat again! It's a pity that on the Internet, we've made a bowl of our own, but we don't have the bottom soup, we don't have the raw materials, but the taste is a bit similar, and it's even more expensive, the medicine must be there. In autumn, when the weather is high, the climate dry and the air dry in the autumn is prone to lung damage, the diet of the autumn is suitably selective in the selection of healthy and fertilizing food. First of all, learn about the two-sniffed Chinese medicine used in pears: white sips: sexual temperature, sincinum. The main treatments are wind and cold, know-how for pain, live bleeding, raw muscles for pain and dry and wet belts. This is called the white "Little skin, moist colours, which can be used as a lipid" in the ancient beauty formula. Mother Kawakawa: Pain, Gyan, little cold. It's cool to cough. With these two tastes, it can be seen that Wang's pear is a bowl of good soup in autumn. Although my pear looks intact, it's completely impregnated. It's just a spoon to pick it up and take a picture. It's a spoon to the back. It's to the back. Looks like the fire's in place
