tonic
VicentaLakin
The Hubei people like soup, most of them make it with their own chops, and this is probably the exception. The son didn't like the culinary soup, thought it was bad for wood after the raisins, and basically he never bought the raisins. No, my husband said, it seems like I'm doing my cooking with my son at the centre, and I'm doing it with a bone or something. A few days ago, the pigeons came, and his husband bought five pounds of ribs, plus a lot of lint, and he's ready for a friend..
VicentaLakin
It doesn't seem too easy to change, but we're willing to try again, all because -- love! Remember that I had a very bad taste for meat before, on the one hand, because I couldn't do it at all, and on the other, because it did not seem to have much to do with not eating. But with a family, with a big, small two babies who love meat, and with everything we can eat, it changes. Because of their love, I want the two people who love meat to have their wish and taste, and because of the love of food, I prefer to make flesh that is not cold and that I love. So I did my homework, study, learn, learn and return to my home again and again and again and again and again after this process, slowly I realized that if I could not eat my own flesh for a few days, I would miss the process of cooking it, the joy it brings to me, the confidence and joy it gives me. Finally, even the husband was surprised to say, "Well, how do I feel that you've grown more and more fond of meat since you became a gourmet? I know this change is due to food. I try, I change; I change, I am happy! This is the sense of achievement and pride that food is bringing to us. It may not be the best, but at least we're happy to change in the better direction. For every slight change! Bones soup is very nutritious, gelatinous, often drinkable, makes the body strong, resists ageing, slows the slender bones of the elderly and contributes to the growth of the bones of the young, but also increases the ability of blood cells to make blood
VicentaLakin
According to the folklore of the Gangnam region, ducks are one of the indispensable beauty of the autumn. It's rare to see one selling old ducks on the market. Autumn duck-eating and drying, even though the duck-sellers had no choice but to strip me and be cruel, I put up with it, too, as one of them, and I couldn't find the old duck soup, so I couldn't get it, so I had to go home and let my husband clean it up. But it looks like the skinned duck tastes better. The soup's not that fat. How do we know if it's a dead duck? The head and foot can be seen in the head: duck's mouth is dark red, and the average duck's mouth is not so dark; the soles of the feet: there is a thick cocoon in the centre of the feet of the old-age duck, which is a symbol of three years of old ducks, like a man, with no cocoon on the feet of a child, and only grown adults, and it's the same way that the scattered old ducks walk。
