baking Recipes

Cracker almond jams and cookies

VicentaLakin

Butter's thickness, cherry's sour sweet, almond's aroma, interwoven with a dream world that brings unforgettable fragrance to teeth and tongues and touches the best memories in the heart. The fragrance of almonds, sourly sweet cherries, sweetly sweet bottoms of butter cakes, with three different layers of almonds of almond butter crumbs of cookies, with silk on their surfaces like twigs between their hearts, as if the mysterious Pandora box had hidden a secret about deliciousness. In the chewing room, the unique apricot of almonds spread in an instant, with sour, fresh and buttery fragrances of cherries, soaky, thick, sweet tastes spread all over the body, conquering the taste buds, woven a dream country between lips, in which the happiness of the cookie story “in the name of love” is felt deeply. From baking, reap the good things of life and heal life with sweetness。

Black sesame bread

VicentaLakin

Cat tongue crackers

VicentaLakin

No, no, no, no, no, no, no, no. Today I made cat tongue crackers, the original with tea, the original with cocoa, full of milk, sweet tastes, so short of friends, don't worry about the eggs

Garlic toast

VicentaLakin

And what about the rest of the toast

Fukasha bread

VicentaLakin

The most popular bread on the Internet recently – Focasha – is a flat bread in Italy, like pizza – but it's simple because it can be on bread, like some fruit and vegetables, like paintings. Focasha Bread Kitchen: one with a cat and one with a non-glush dish

Plum bread

VicentaLakin

Ham sausage bread

VicentaLakin

Tomato egg sticks

VicentaLakin

Baby snacks

Weenie scon

VicentaLakin

Cake with your hips

VicentaLakin