baking Recipes

Chocolate fingers and potatoes

VicentaLakin

Red Bean Leba

VicentaLakin

The red beans are born in the South, the spring comes with a few hairs, and I hope you'll be happy with this... spring comes, the sun is bright, the spring is gentle. Homemade Red Bean Leba, no bad time, no bad food. When you're free, do something to ease the pressure and feed my stomach and my family. Happy, comfortable, full of achievement! As breakfast, the main meal does not make a fuss over the Lord, nor does it give you appetite

Spaniard

VicentaLakin

If you're tired of Chinese, you can try the sweet ones。

Toast bread

VicentaLakin

The first toast mold, the first toast, was quite successful。

A thousand layers of almond bread

VicentaLakin

It's a little bit like bread. There's enough bread to challenge. It's like a soufflé and, if not Danish soufflé, can be used to practice folding. After two triples, the bread has several layers, it's cute and it has a good taste, it's chewy, it smells good。

Strawberry Moose

VicentaLakin

Loafers don't rub omelet bread

VicentaLakin

Lazy people can use cashew nuts and bean as a pie, and they can replace it with their own

♪ Tea art steam cake ♪

VicentaLakin

There is a wide variety of cakes, baked cakes, steamed cakes, moose cakes, etc. Today I'm working on a tea-painted varnish cake. Its green component is used in the production of natural tea powders (in lieu of pigmentation), which use pure rice powders (not flour) as the main raw material, which, in different ways, concoct two colours into an artistic cake pattern, embodying creative, artistic, stand-alone formulations, natural (colourless), visual aesthetic and oral effects。

Red Bean Sand Bread

VicentaLakin

The main food for breakfast was prepared the previous night, and it was convenient for the next morning to slice it with a glass of milk。

Strawberry Bomb

VicentaLakin