baking Recipes

Cracker cheese onion bread

VicentaLakin

Seeing a cheese-sniffed onion bread, with no cream cheese and only red cheese, you might as well try the cream cheese instead of Palmerson cheese and Masurira, and then the snuff with red. It's too salty to put on cheese and cheese, and it's got a unique, warm flavor, and it's onions, and it's soft and it's so thick。

The cranberry graft

VicentaLakin

But the lovely cranberry-crawl bread, a little piece, not just for breakfast, but for snacks

Peanut tacos

VicentaLakin

We went out for a picnic and we ran out of moon cakes left over from mid-Autumn。

Coconut cheese balls

VicentaLakin

Eggs, the good of the Book, must be known to everyone. Now that basic home has ovens, we can try to make them at home, we can eat as much as we want, and then we can share with our little partner who likes egg tarts, so let's do it together。

Pumpkin cranberry toast

VicentaLakin

Isn't it curable? Pumpkin's a good diet. He likes to cook with pumpkins。

Cheese chocolate pie

VicentaLakin

Cheese chocolate pie, with blueberries and blackberries and goose yellow flowers, reveals the mysterious and elegant aristocratic breath. Spill it with snowed sugar and pure beauty. The gold and yellow pies are so delicate, so attractive. When cheese meets chocolate, chocolate fragrances, thick and glitter, with cheese and cheese, it's a perfect combination. Taste the fine, the rich, the soft, and melt like clouds to the tip of the tongue. A soft, silky taste like velvet, intoxicating. The fragrance of the berries is sweet, and the fragrance of chocolate cocoa, sour, smooth, smooth, silky and thick, the foods of each character are laced in lips at this moment, and chewing is an inexhaustible taste and enjoyment。

Coconut lass cake

VicentaLakin

Potato is rich in nutrients, pheasant, natural color, no matter what sweets, pastry is good. Today's potato cake, baked cakes are covered in cassava. Today's cake is eight inches of cake square, super-detailed steps, round models, square models can be made, coconuts added to the cake and the smell of coconut milk added。

Snow Mountain Chocolate toast

VicentaLakin

In the middle of the toast that was shared today, chocolate sauce was wrapped on the face of Olio, which tasted as a whole with a little bit of bitter chocolate and mixed with sweet and soft bread, and the olios that were baked out of the oven were so cuddly, particularly delicious, full of chocolate sauce, that it was an energy bomb, but it was also a tasteful feast, an absolutely chocolate-controlled and indelible toast. The approach I share today is a direct approach, which is the simplest one, without the need to freeze the Chinese noodles overnight, with only one fermentation, and the bread is still soft and unsweet, and will not become hard, especially good, and there are some key points that will require attention in the production process. I will make a detailed presentation in the steps, and the formulation given is summed up by constant adjustments, and I believe that if we read the paper carefully and do it step by step, even if we bake new hands, we can make successful chocolate toast。

I'll make a twilight cake

VicentaLakin

It's not so hard to make a twilight cake with an electric meal, it's less expensive than a oven, it's less expensive, it's less warm, it's less difficult to clean. The rice cakes are loose, light, wet and fresh, and the materials are depleted。

Maxine

VicentaLakin

Chocolate sweetheart, just like lovers, full of joy. The tissue inside the cake is soft and soft, and it's entangled in the tip of the tongue. The sweetness of the sugar beads, the bitterness of the cocoa, the blueness of the chocolate, the bitterness of the three, the venom of the venom, the sweetness of the intoxicated, as if the love of the human being was so delicate and deep. Taste it carefully, a moment of tenderness and romance at the entrance, and now only for you。