baking Recipes
VicentaLakin
it's a very early look, and it's a long hand tore garlic. a bending intestine cannot make a long, growing stick bread, but it can be made of little stick bread by cutting off the bending part. the original said, "this formula has five intestines about 35 cm long. 15cm intestines can do ten." so, take half weight, cut two 15 cm inches and cut open, and make four truncheons. it's ugly, it's ugly, it's ugly, and the only thing that's comforting is that it smells good. it's a nice piece of meat bread。
VicentaLakin
There's a lot of curry in the house, but it's getting a little tired of eating curry. I made curry chickens last time, and this is a surprise for making pancakes. The pancakes are delicious, but the amount of oil used is amazing. Peasing with pig oil is ideal, but I'm afraid cholesterol is too high, so this time it's botanical oil, soy oil. The edible oil, which is raw for the smelting seeds, obtained through traditional oil extraction techniques, is not only unique in its flavour but also has the effect of strong body, body, beauty and body. The soufflé works pretty well, too, and it's a real mess. And curry chicken meat, it's new。
