baking Recipes
VicentaLakin
The cake that was shared today is waterless and oilless, adding a relatively large amount of dense yogurt, so it tastes like sour milk, it tastes good, and friends who bake may have the same feeling that cakes are filled with a lot of oil, and if they are reduced, they're dry and even choked, but today it's not because I put a bowl of water in the oven, which increases the humidity in the oven and reduces the chance that the cake will break apart from making the cake taste better wet. The cake is simple and has a high success rate, and even if it breaks slightly because of the hair or the temperature of the oven, it doesn't affect its taste or taste at all. It's really good to make a snack for a baby, and it's added up and healthier。
