baking Recipes

Watermelon cookies

VicentaLakin

"Six Ones" in the summer, hot summers, making fresh watermelon cookies for our little friends, and bringing them cold silk. Yeah

Little Bear Puff

VicentaLakin

If you like dessert, you can't miss it. Pippuff, it's fragrance and sweet chocolate casserole, and it's tingling. It's a great taste when you've got a good soccer and a good smell of milk, and when you've got a platinum, you've got a good taste. Good puffs must be empty drums, not only to make puffs taste good, but also to add more internals, and to eat more。

Thai tea bag

VicentaLakin

Making bread is the recipe, rubbing, hairing, roasting, making a few steps, making bread almost without mistake, but if one of them is not done well, the bread will not taste good. For example, bad recipes, bad tastes of bread, no lasagna, no spasms, that affects softness. It'll be sour after the hair. The noodles are not ripe enough, the taste is bad, and bread can be made with patience and care。

The bread superman squeezed

VicentaLakin

The squeezing was done in soup-planting, with pumpkin mud, soft, nutritious and stylish, and bake-like, delicious and interesting。

Potato dinosaur eggs

VicentaLakin

Milkcake

VicentaLakin

People who eat are always trying to do something they haven't eaten. Seeing that there's milk in the house that went to Huronbel to buy, I wanted to try to put it in a cake. There are two scenarios, one where the dry milk melts in the cake, and the smell of the cake is thicker and delicious. And the second thing is that the milk dried after baking is not dissolved in the cake, and the soft cake is mixed with chewy milk dried, eaten and enjoyed. The result of the experiment is the second scenario, which is delicious and fun。

oatmeal

VicentaLakin

My mom likes to eat all kinds of cookies, but the blood sugar is slightly higher these years. And then you start to make my twigs like snacks, all kinds of ingredients, as long as they're not sweet。

Ollio's salty cake roll

VicentaLakin

THE CAKE HAS BEEN SHARED WITH ME IN PREVIOUS ARTICLES, AND TODAY'S PRACTICE IS A LITTLE DIFFERENT FROM THE PAST. THE MILKING IS DONE IN THE FORM OF WARMER, WARMER EMULSIONS, WHICH IS DONE IN THE FORM OF HOT NOODLES, MAKING THE CAKE EMBRYOS PRODUCED MORE HUMID AND SOFTER, REDUCING THE HARDNESS AND FLARING, SO THAT IT IS NOT EASY TO CRACK AND IMPROVE SIGNIFICANTLY THE SUCCESS RATE WHEN ROLLS ARE MADE, AND IN THE FORM OF OLIO'S SALT CREAM, WHICH I LIKE MORE THAN SWEET CREAM, EACH OF WHICH CAN EAT OLIO CRACKS, FRAGRANCES, NOT SO SWEET, ESPECIALLY DELICIOUS, AND TODAY'S CAKE CURLING IS AN “O” ROLL, WHICH IS EASILY CONTROLLED AND CAN BE JOINED WITH MORE HEARTS, FROM WHICH NEW HANDS CAN PRACTICE. THE PROCESS OF MAKING THE CAKE ROLLS IS BROADLY DIVIDED INTO FOUR PARTS, I.E., 1. THE MAKING OF CAKE EMBRYOS, 2. THE MAKING OF CARAMEL CREAM, 3. THE SCROLLING OF CAKE ROLLS, 4。

Sesame sauce

VicentaLakin

It's not hard to make soft bread at home, and you can make good bread with good formulas and good face rubbing, proper baker temperature and time. Today we share with you the most recent bread that my family has ever made, which looks good in shape, which turns out to be a twisting bag, which pulls out a circle of silk, which is soft. It's got sesame almonds in it, you can smell it when you're baked

It's a delicious dirty, dirty egg

VicentaLakin

Eggs, the good of the Book, must be known to everyone. Now that we have ovens, we can make them at home. We can eat as much as we want, and then we can share with you how to make a dirty egg tumble。