baking Recipes

Ten inches of zebra gill cake

VicentaLakin

Always loved this cake, clear and beautiful texture, strong perfume, no additive preservatives, only a pure handmade taste, full of love for family

Old breakfast cake

VicentaLakin

It's a nice cake, it's a nice house, and it's all for breakfast and tea

Coconut soufflé

VicentaLakin

A salted yolk, a triple sip experience, soft bread with milk and coconuts with sand, all ate。

Pumpkin bread

VicentaLakin

This formula: It's also for hand rubbing. I'm using the Beko beige cook machine K6. The sugar-free pumpkin bread is for the whole family! It's fermented once, saves time and energy, especially for workmen like me。

Chocolate crackers

VicentaLakin

Homemade chocolate biscuits, like Pocky's, are simple little snacks, full of food, no additives, and it's okay to feed the baby. Crackers, fragrance chocolates, sour and sweet cranberry drys, almonds broken, can't stop。

Hokkaido toast

VicentaLakin

Toast is kept in bags within four hours from the end of the roast to the cold。

Mango cream roll

VicentaLakin

THE ACA 38-LITRE ELECTRIC OVEN, WHICH HAS THE PRIVILEGE OR A TASTE OF FOOD, TODAY MAKES A MANGO-CAKE ROLL, A FOUR-ROLL RECIPE THAT IS PERFECT, THAT IS NOT BROKEN, AND THAT IS SO BEAUTIFUL, SO SOFT, SO SOFT, SO SOFT, SO SOFT, SO SOFT THAT EVEN MY FAMILY NEVER EATS SWEET

Ham hot dog roll

VicentaLakin

Polish red bean horn steak bag

VicentaLakin

POLAND GROWS BREAD, AND IT'S EASY AND DELICIOUS. IN COMPARISON TO THE CHINESE, THE POLISH SPECIES ARE EASY TO MAKE, MIXING THE MATERIAL EVENLY WITH CHOPSTICKS, WITHOUT HAVING TO RUB IT LIKE THE CHINESE ONES, OR EVEN RUB OUT THE GLOVES. THE POLISH-CULTIVATED FACE IS FAST, AND THE FINISHED BREAD IS SOFT AND NOT HARD FOR THREE DAYS. I'M STILL DOING IT WITH A SQUARE OF 28*28CM TODAY, WITH 20 CALVES TO PUT IT IN A TIGHT, FULL AND ORGANIZED WAY。

Grenade cheesecake

VicentaLakin

The pies sold at this store smell a little different, because they smell like durians, smell like smelly, taste like sweets, some love them, some hate them. In order not to wait in line to get fresh guacamole cheesecakes, I carved them at home today. It tastes so good, and secretly tells you that we made our own guacamole cheesecakes, which are old and full of sweet, sweet, and long silks while they're hot。