Chinese Food Recipes
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baking Recipes

Milk fragrances, bean toast

Milk fragrances, bean toast

VicentaLakin

Shinseng-la-la-la-la-la-la-la-la-la-la
Red potato egg cream

Red potato egg cream

VicentaLakin

Milky cheese corn

Milky cheese corn

VicentaLakin

Butter cake

Butter cake

VicentaLakin

Slow flames, soft fragrances -- a butter cake, a warm year
I'll put on a tea and red beans and butter sandwich

I'll put on a tea and red beans and butter sandwich

VicentaLakin

The bitterness of the tea, the sweet balance of the red bean mud, the smoothness of the frozen butter as ice cream, the triathon at the tip of the tongue, the readyness of the entrance, and the sense of hierarchy at each mouth。
Cotton cake

Cotton cake

VicentaLakin

The cat's tongue is on tea and cookies

The cat's tongue is on tea and cookies

VicentaLakin

Crackers of tea and cookies are softly wrapped in white, and the fragrance of bitter tea and the sweetness of the cream. The fingertips were swung up as if they touched the moss of the courtyard. It's sour, it's so thick, it's so thick, it's so thick, it's woven, and it's all stale。
Oatmeal Potato Tower

Oatmeal Potato Tower

VicentaLakin

A date pie

A date pie

VicentaLakin

The date mackerel is a traditional pastry made of flour-based flour. It is shaped in a variety of ways, including soothing, health improvement practices, home-made mackerel, color beauty, beauty, and sweet taste。
Peach with pig oil

Peach with pig oil

VicentaLakin

Scrambled lard, Chinese peaches. They taste better than they buy. Classic peaches. It's delicious, it's ready, it's simple!
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