Tea cheese pound cake VicentaLakin When tea is sprouted with tea, it crashes into the flavour of French cheese, allowing the pound cake to be balanced with gold and re-programming taste. The cake is wet as velvet, it contains cheese, the surface frost is light as the first snow, it has a triple taste in the tip of the tongue, and a pot of fried tea is perfect and windy tea。
Tea and cheese with heart VicentaLakin At the entrance, the fragrance was first drilled into the nasal cavity, and then the soothing softness of Shucon and the thickness of the cheese were perfectly integrated, each of which was like opening a blind box at the tip of the tongue, with a constant surprise。
Tea and cheese balls VicentaLakin Tea-painted tea chords, cream cheeses, cream creams on the surface lightly, first the impact of the bitterness of tea, then cheese fragrances wrapped up, the chords faded back and down, and the tritonic sense began at the tip of the tongue。
