baking Recipes

♪ Bread at the bottom of honey

VicentaLakin

It's so sweet, it's so soft, it's so sweet on the bottom

The borscht

VicentaLakin

He's always at home, and he's buying a big bag of bread, and he's making bread. Seriously, why is this bag called borsch? It's probably coming from Russia, it's been done with King's side, it's been a success, it's been played again today, and it's done again with the past。

Black cleavage

VicentaLakin

Black wheat contains rich dietary fibres. Today, a barley cutter is made with soft insides, loose tissues, fragrance of wheat and family praises: "It's a success!"

Onion soda cookies

VicentaLakin

Soda biscuits are alkaline cookies that can moderate the stomach acid and reduce the stimuli of gastric mucous membranes. There's something to be gained by eating soda cookies for people with stomach problems, spleen, stomach and stomach, gastrocommodity, memory enhancement, appetizer consumption

Quick-mouth sausage pizza

VicentaLakin

Make a pizza for lunch with two kids。

Sesame sauce, bouquet

VicentaLakin

It's so good to eat in the middle of a hot breakfast, with a little sesame sauce in the bread, with no flavor, with the smell of the house, with a torn layer. That's the advantage of making bread on its own, making bread on its own, eating on its own, making bread on its own, often without buying it outside。

Sioux green bean pie

VicentaLakin

Classic American softies

VicentaLakin

This is a very simple formula, softer and sweeter, better to eat, warmer to eat, more delicious to make in milk, softer and sweet like a cake, sweet chocolate beans with a little bitter back, and healthy walnuts

A regular version of Xinjiang's Great Lakes

VicentaLakin

Not Xinjiang, nor ever. But there are friends in Urumqi. One time, she brought us back to Xinjiang-Darba. But the more addictive, the more strong, the more delicately tasted the cuisine nuts inside, the more chewing, the more nutritious, the good things are: walnuts, almonds, raisins, date drys, the real dry stuff, and wind dry and sealed, the best way out is to take them out. So I wanted to do it myself. Please teach your friends to make two large bars, each weighing about 550 grams, to make one for your son's partner, and we leave one for ourselves. Share sweetness。

Red tea raisin and Madeleine

VicentaLakin

The smell of Madeleine's cake, the soft taste, it's delicious, the shell looks so cute, they like it more for their kids, the amount of Madeline's cake is so big, it's softer when you bake it back in a day, it's good to be tea or early, and a cup of tea is a perfect match, so you've always liked it, especially for young people, and it's very nice to have a bowl of Madeline with your friends. Don't think that Madeleine's cake is so good that it's more expensive than ordinary cakes, but it's simple, you don't need eggs, you can cook with food, you can bake white, you can handle it easily, you can lose。