Making towel cake rolls at home VicentaLakin A towel roll usually refers to a towel cake roll, a towel-like cake roll with raw materials such as eggs, sugar, vegetable oil, water, low powder, perfume, etc。
Apricot peanuts VicentaLakin It's not enough to eat an unsatisfied five-man moon cake, but it's done without a new idea to collect the food on hand, so let's have a simple peanut almond dry, and bring the bacon with it as if it wasn't enough, but it's not as thick as it looks, and it feels good when the smell of the meat is mixed with the sweet smell of the mooncake。
pineapple ostrich VicentaLakin The moon is full and the moon is full and sweet. Sweet dreams, healthy and united! Happy Mid-Autumn, happy home。
Rose ham mooncake VicentaLakin Too thick a syrup and water are back to the oven, and there is no collapse. The rose sauce is slowly consumed in the day, and a pot of rose soy sauce is made to make the moon cake, and the rest of the ham is stuffed into it for a sweet, salty mooncake. Feels good。
Blueberry meat mooncake VicentaLakin A pot of transformation syrup, stored for months, for the upcoming season. When used, the syrup was so thick that it could not flow. However, the arrow is already in the string, and as it has not yet become hard, it will work. What's the problem with the thick syrup? It's true that the cakes fall on the feet when they are baked, but it's not too bad, so let's just pour out the syrup and water。
Red bean toast VicentaLakin Red bean toast is the combination of sweet red beans and light toast. There are sweet red beans in the soft toast, and the excessive sweetness of the red beans themselves is certainly an enjoyment of taste。
Red velvet VicentaLakin To continue to study Macalon today, to make a red velvet, to fail once in the middle because of the lack of time for cold skin, it is in no hurry to do so. Refrigerator freezes for one or two days before eating, the shell will be thin, the interior soft and wet, the pate sweet, and a cup of coffee, which is the perfect afternoon tea snack。
