baking Recipes

Puma

VicentaLakin

Every mid-Autumn Festival is a month cake that's not good. It's so good, it's so good, it's so good。

Jenny Cookie

VicentaLakin

It's beautiful. It's improvising. I love this cookie。

Cracker-cracker-bread

VicentaLakin

Cracked caramel braids and caramel pudding are a type of sweet, similar to the middle part of the egg tart, which is essential for making materials with eggs, milk, white sugar, etc., which can be adjusted on this basis, with some grains of fruit or other foods, which have been enriched in taste and taste. The caramel-breather that I share today is the basic version, with simple practices, fragrances of egg milk, softly smooth, ready to enter, especially for the kids, with the surface treated with caramel, the surface of the oven being a cuisine taste, the sweetness of sweetness, and the relatively poor effect of eating while it is hot。

Meat pine cake roll

VicentaLakin

The meat pine roll is a western point. The materials produced are mainly eggs, flour, meat pine, milk, etc. The production process is complex, tastes nice and sweet, and is determined by its own preferences. It's healthy to make simple food, it's not broken, it tastes soft and salty, and don't miss a friend who likes salty

Cream cake

VicentaLakin

Today we're making an old cream cake, a soft cake, a sweet cream cake, a fresh, softer mouth, a better, softer mouth and a satisfaction。

It's homemade potatoes

VicentaLakin

As far as dessert is concerned, the sweetest part of the family is potatoes。

Shrimp-fresh pizza

VicentaLakin

Tasty pizza. Make yourself healthier。

Salted egg soy saloon

VicentaLakin

Mid-Autumn's coming, salty soy saloon。

Tiramisu

VicentaLakin

Tiramisu's fragrance, the bitterness of original coffee, the lubricant of eggs and sugar, the alcohol of sweet wine, the tusk of chocolate, the fragrance of Maskapen, the dryness of cocoa powder, the perfect combination of a hot summer sweet. ♪ Today's food sharing ♪

Finger crackers

VicentaLakin

Ladyfinger is a famous Italian cookie, which is very long in shape, similar to the shape of a finger, very dry and very sweet. Because Ladyfinger has some dry sponge cakes on the surface, which absorb a large amount of moisture, it is well suited to be used as a base and trap for Tiramisu. Ladyfinger ' s retail market in Taiwan is not common and prices are high, so many shopkeepers replace it with sponge cake。