breakfast recipes
VicentaLakin
Bread is softer and lighter than buns, but many friends are unable to control the state of bread, always hand out the bread into buns, even bricks, dry and hard, and want to eat soft and soft bread, try the Chinese way, which makes bread softer than a direct method, has thinner tissues, sweet entrances, thick bread smells attractive, has no additives, and this sweetness comes entirely from the bread itself, with buttered egg flour being fertilized and warmed, and especially fragrance。