afternoon tea recipes
VicentaLakin
Green bean cake is a traditional Chinese snack that can be eaten directly and made of snacks, which can be used for mid-autumn and mid-autumn. No, no, I've brought milk and green bean paste today, which is no less expensive than buying it off-the-shelf, and even more expensive with manual work, but it's real, and it's now ready to eat, fresh and fun to make. It's been a few years since I made my own green bean cake, and I've adjusted the formula every time to ensure taste, in addition to trying to keep it low. This time, I'm very satisfied with the green bean cake, which is always warmed or frozen, which is ready to enter, and the heart of the man. It's made of moon cakes. It's cuter. I'm using 50 grams of peanuts and pineapple molds, which, if you think it's too thick, can be reduced to 30 grams, so it looks more refined。
VicentaLakin
Today's share of yolk cookies is dominated by yolk, which, because of its slag taste, still needs to be passed out, with a small addition of powdered powder, which makes the pasta more Gabonian, makes the taste more thinner. With one full egg and two egg yolk, I made a large bag of yolk, which is unimaginable. The only disadvantage of this recipe is that I have two eggs left. Don't worry, I will produce a recipe of protein sugar, which can be made with an egg clean, so that the three eggs can be used perfectly, making two small snacks of different tastes。
VicentaLakin
The mid-Autumn month cakes, though high in heat, have a sense of ritualism. With my lovely 6-litre oven, with six salted yolk muffins, a bite, full of casseroles, salty sweets, happy huts. It was supposed to be six pieces, but I owed it, and I brushed an egg yolk on the face of a grape-formed moon cake, and it didn't come out of the oven, and it was a bit of oil painting and retro-iron. That's why I baked another six. The water changes the color of the natural plant, and the purple potato powder turns to blue, which looks like "dark sauce". With that in mind, I replaced the second plate of the moon cake with a red beet root, so that it would be a purple grape, which would be very similar to the grapes and even the pickles in reality. Of course, it's just for appearances, but it's still inside. The moon cakes are freshly baked, and the next day and the third day are really good. Long story short. If you like it, try it
