afternoon tea recipes

Strawberry rice mooncake

Strawberry rice mooncake

VicentaLakin

Mizuki cakes have become popular in the last two years because they are simple, less sugar and less oil, and they are beautiful. In fact, it's not so bad, but it's just the desire to do it on its own. It's the first time I've ever tried to make a strawberry-flavored rice cake. The official formula used by the baker only reduces overall usage. Because I didn't want to make rice powder in the kitchen, I used six liters of rice powder in a small oven, and I flipped it twice. If you don't know if the rice powder is roasted or cooked, you're going to be a little hotter, a little yellow, and you're not just looking for the "pure white" powder, so you're eating the raw rice moon cakes with time and energy. Through this wave of “tests”, I suggest that the heartless rice mooncake be sweeter, around 30 grams. If you add the pie, it's so fresh
Red velvet

Red velvet

VicentaLakin

The Swiss roll has always been a necessary dessert for fine afternoon tea, while the velvet Swiss roll is the queen of both the air and the colour of the cake roll. The first thing I saw about her was her amazing color. And soft protein cream and soft red velvet cake make people addicted to it. The process of making it was simple, delicately smooth and unresistingly lost to her noble red look, soft and sweet. The machine uses a fancy steambox, an independent temperature control, an in-house temperature probe, which can monitor the internal temperature of the cavity in real time and make the temperature more stable at high temperatures. You have to try