afternoon tea recipes

Cream cookies

VicentaLakin

A half-box of cream left over from making cakes and making cream cookies, and the whole family likes it

Red and blue cheese

VicentaLakin

This half-baked cheese tastes fine, the entrance is ready, and the cheese tastes so rich. The formula is based on the Japanese-class sweet master Yamayama's formula, which tastes like air, is soft and soft, and is pure and strong. This half-baked cheese doesn't use the bottom of a cake, it's baked directly, saves a lot of time, and by bathing it can keep the cheesecakes thin and soft, and keep the fragrance of cheese and smoother. Any interested can try。

Pie

VicentaLakin

Coconut balls

VicentaLakin

♪ Flamingo coconut ♪

VicentaLakin

Tea and milk cake

VicentaLakin

It's not hard to make good-looking cupcakes, first there's a good recipe, second-protein hair levels are to be put in place, and when the paste is mixed, the hand is not to be too violent to allow it to melt, and third is to bake at the right temperature. It's too short, it's too long, it's too long, it's too long, and lastly it's gonna have to look at the oven, and it's going to make the cake much more successful, you know the temper of the oven before the roast, you've got the thermometer to test the actual temperature, and you've got it。

Eggstick

VicentaLakin

Flaming Dragon juice yogurt

VicentaLakin

It's so simple

VicentaLakin

I can't feel enough food from the rice. This time I tried the red rice cakes, the soft souffles, it worked once! No more queuing. It's so simple. Come on. The rice is of great nutritional value, and it's worth a lot of money. It's really curable to watch the cake grow in the oven, like a cloud. Happy Mid-Autumn National Day, happy every day, eating good food and singing。

Flower souffle

VicentaLakin

There's a little bit of soy sauce left in the house, and I don't know how to digest it, and I'm here today to make a few souffles with flowers。