Homemade yogurt VicentaLakin I've been making yogurt myself for years, all kinds of tricks, just feeling too simple and not published. However, some friends who happen to know that they are not or have not tried homemade yogurt. This is something that Arab friends teach me to do, and then give it to me, and I change it according to my habits and those of my family. Taste, sweetness, all right。
Green bean cake VicentaLakin Green bean cakes are actually everywhere, but the market is either too sweet or too greasy, and there are very few really delicious. But today this green bean cake makes sure you eat it, you taste it sweet, you eat it full of perfume, you're fine。
Souffle VicentaLakin Today I made a chestnut yolk, and a red bean yolk, and I tried a big souffle and a colored screw. Good soufflé, starting with pure pig oil. It's too cheap to buy out. Chestnut mud and red bean sand were made by themselves。
A peach mousse cake VicentaLakin Another mid-Autumn Festival, making yourself a birthday cake, little friend's favorite
A little ketchup juice VicentaLakin YESTERDAY I GOT A GIFT FROM THE WORLD'S MUSIC. I'M HAPPY AND I CAN MAKE DRINKS! IT HAPPENS TO HAVE TOMATOES, AND IT'S A BIG, MEDIUM-SIZED ONE. TOMATOES ARE RICH IN VCS, LARVAE IS RICH IN FUNGI AND NUTRITIONALLY ADEQUATE。
Sesame salt VicentaLakin The sesame salt, a very sweet medium-sized snack, uses corn oil that is healthier than butter, has a soft taste, bites down the smell of sesame and can be used as snacks earlier。
