afternoon tea recipes

Meat Pine

Meat Pine

VicentaLakin

I've shared in previous articles a few pineapple practices, both traditional and simple, which should also be an easy way to share today, making cakes that are made with a square dish, which are made with a full piece of cake made with a square dish, and then in the shape of a round mousse, a piece of cake that is able to squeeze out 16 circa cakes, i.e. eight pineapples, which are almost wasted, cut down the edge corner and are also delicious, which is more economical and saves time, and which, if you are not satisfied with your own pineapple, you can try the two cedars, but the ratio can be adjusted according to your taste. I bought a large commercial package of ginseng pine, which really tastes good。
Blueberry naked cake

Blueberry naked cake

VicentaLakin

"NakedCake" means, by definition, that there is no cream or cream on the outside of the cake, and that the cake embryo and the material in the cake trap is completely present. Between layered cakes, a sense of natural beauty, full of pretentious temptations, is created by the addition of a nice, smooth cream and fresh fruit for the season, or by making a bit of flowers to show the truest taste of all raw foods. Small blueberries, like a little prince in the fruit kingdom, wearing a lovely five-hand crown, covered with white snowflakes, as if he had just played in the snow. The mature blueberries are covered in noble dark purple blues, the fruit crystals are clenched, and the surface is covered with a white cream, rich in nutrients, which prevents the evaporation of water within the blueberries. And blueberries are more rich in phyllite and are uniquely resistant to oxidation. A whole blueberry is in the mouth, it's sweet and it's sour and fresh in the mouth。
A ruby cake

A ruby cake

VicentaLakin

The whole cake is in a lovely love shape, with pink cream on it, and it's folded. The likeness of pomegranate flesh as bright as rubies, full of guacamole and red, as the stars of the heavens on the night of the month, and the sweet love revealed in the twinkling. The white chocolate, which is pure and pure, is sprung on the cake softly, as if the moon was full of pure and brightness, and brightened with poetry. Sliced cakes, fine tastes, layered apricot slices with a unique aroma, fragrance, contrasting to soft, fine cream, with a much richer taste。