afternoon tea recipes

Crown strawberry pie

Crown strawberry pie

VicentaLakin

The coloured yellow skins are covered with waves, finely carved like art. Strawberry stands up one by one, and a straight-up attitude sends silk and pride. To make the whole strawberry pie look like a royal crown, a flowing strawberry jam, a red jewel decorated on the crown, glowing and shining. Scratch the strawberry pie gently, and the humid internal tissue fragrances of butter, which overwhelm the smell. The fragrance of fruit with ripe strawberries, as if love was sweet, reminiscent of the pink memories。
Blackberry cake

Blackberry cake

VicentaLakin

Blackberry cakes with long strips break the cake's usual circle, and long smooth lines add grace and dignity. The ripples of the rules make the cake look like art. The light purple creams give a sweet taste and reveal the mysterious romantic smell of silk. Blackberries, blueberries, and purple flowers, lit on cakes, like a secret garden full of purple flowers on the hills, twilight red, very romantic and charming. Fresh new berry smells in the air, blending with the egg cream of cake。
Flower cake

Flower cake

VicentaLakin

When it comes to Chinese cobblers, my favorite is a bouquets, and Yunnan's bouquets are famous, and it's getting harder and harder to get real by now. I buy them in a better-known dessert store, but they're too sweet, and the skin isn't cozy, but they're not perfect. Maybe it's because it's not good to buy flowers compared to what you make. I've also shared today with the marketed rose sauce, which is just sweet after processing, not sweet, and Dad likes to eat sweet, and he says, "How much do you do or give me if you don't like sweet?" The recipe given today is just one barrel of rose sauce sold out of the market, no waste, no waste, no good measure, sweetness is perfect, no need to adjust, the leather is pork oil, traditional snacks are based on pork oil, the potting effect is the best, the formula is the best, it's the most explosive effect, and there may be a burst of skin when it comes out of the oven, which may not be beautiful, but it's definitely super good to eat
Mini original pound cake

Mini original pound cake

VicentaLakin

It's one of the few cake formulas I can carry. It's for the lazy and the new guy. Sweets ~ materials and practices are even simpler than cookies, and the requirements for molds and tools are casual, but the taste and taste are not so bad ~ the base of the cake world. The classic ~ is called a pound cake because the most traditional formulation is one pound of eggs + one pound of flour + one pound of sugar + one pound of butter, i.e. four materials are matched at 1:1:1, and therefore a quarter of the cake is called. Common household production usually takes less than two eggs。