two-person world

Steak

VicentaLakin

Steak steak is one of the most common foods in Western food, rich in proteins, amino acids, accommodative gas, spleen-fed stomachs, and hot beef for the cold winter, and is a supplement for the season

Red velvet wedding cake

VicentaLakin

Red VelvetCake, also known as red velvet cake, is a classic American cake and a famous owner of the Waldorf Hotel. It's said that this cake is the preferred cake for Valentine's Day abroad! Flaming colours, velvet velvet velvet tastes have created its fragrance! This time I replaced the traditional red colours with a mixture of red and cocoa powder. It's a little bit of a loss in color, but it's got more health and more comfort. ~ In addition, in traditional red velvet formulations, a raw material called “cheese” is used (named Buttermilk). Buttermilk is actually the milk left after the butter. Its fat content is low, its taste is light and its taste is sour. When I looked at the data, I found that many of the squares were used as a substitute for cheese with a mixture of milk and lemon juice. There's still a big difference in the taste of this product. ~ We're the only ones with light cream and cheese, which can be easily homemade. This cake, without a gorgeous cream bouquet, without a beautiful sugar flipper, has a certain amount of self-perception。

Chocolate Moose

VicentaLakin

This simple version of chocolate mousse is some of the points that Fat Mother learned from one of her sessions

Honey, honey, cuisine

VicentaLakin

Sweet toast

VicentaLakin

Tomorrow is the 7th Eve, which is the most romantic holiday in China's tradition. Are you worried about sending each other away? For those of us who love food, nothing is more real than loving food. Love her, have a loving breakfast for each other. It's simple, fast, easy to get hands on, it's nutritious, and it's a good time to start a new day。

Chocolate roses

VicentaLakin

It was only when I saw a post that I remembered it was coming, and I turned over the computer and finally found the recipe. In my mind, it's Valentine's Day, Valentine's Day without roses and chocolates, and merchants often use the idea of hitting people's wallets on this holiday to price a heart-shaped chocolate for a dozen dollars, and a few days of red roses is worth thousands of dollars, and I'm in pain. I hope this is a source of inspiration, a surprise for the other half of you at the sweet seventh Eve

Red Sydney

VicentaLakin

Seven nights are approaching, and today's seven nights have become a romantic holiday shared by lovers and are considered Chinese Valentine's Day. There's always one or two recipes for romance at the table. Red Sydney, easy, romantic, refreshing, seven-night night, just put it on the table

Vegetable bacon pizza

VicentaLakin

This time the material isn't perfect, Masurila cheese is replaced by an Anja cheese, and there's no lace effect, but it's still good

French bread with apple pepper shrimp

VicentaLakin

I happen to see frenchtoast in one blog, and it might surprise me to have a hand-mealed DIY, with a little bit of black pepper, with shrimp pick up, and then a 360-degree burrito, the most important thing to do is put on egg cream (i.e. an egg drop with light cream) and so soft, and if you like to have a soft spot, you can fry the bread with a soft, sweet, soft, fragrance, which is the other kind of salty, sweet, fragrance, and with black pepper shrimp and apples, you can put a lump of berries directly behind the bread, which is the sweet breakfast bar that can easily touch your stupid stomach. Bug

Black garlic beef

VicentaLakin

There are a lot of beef practices, sometimes the steak is too lazy, the soup is too long, the meat is too thin, and finally a time-saving approach is found, the garlic beef grain, the process is simple, the taste is good, it is slightly improved on the basis of the original, and it suits its own taste. I just don't get it. Why are they called black garlic? It's just plain garlic. It's rare to see garlic. Whatever it is, it's hard to understand。