two-person world
VicentaLakin
Chocolate truffles, a class of chocolate, are famous for their shapes imitating the famous French food “trench”. From France, there is a long history of production and consumption in Europe. And there's a beautiful story about a Spanish princess married to a French royal family who didn't think about eating because of her first divorce. The French royal chef, in an attempt to solve the princess's home-grown situation, integrated Spanish cocoa into the production of French desserts and, more unexpectedly, followed the shape of the precious food “treasure” preferred by the French royal aristocrats, making it into a special chocolate. This change in chocolate is named Truffes, which means truffles in French (Truffles in English). Later, this chocolate production was popular and remains so. There is a pure layer of cocoa powder on the chocolate surface of truffles, so the entrance is bitter and sweet. And with the selection of pure natural materials, the taste of fine perfume, silk and silk, you can have a tasteful feast. The largest feature of the truffle chocolate is that the unique formula produces a super-low melting point of 23°C and brings an excellent taste, even if careless, of any other chocolate that cannot be compared to “entry implosion”。
VicentaLakin
My old man likes beef. He likes steak. He likes steak. The day before yesterday, when the old man saw me buy a red wine cup to make pictures of the recipe, he opened up the wine in the house, but it wasn't very good, so he yelled at me to waste it on a table and asked him if he wanted to eat steak, and he told you, "Yes!" I carved two cucumber leaves in order to make it look good, but it's covered up with the big red flowers that I stole! It's Mother's Day, no one's family is around, but I'm not a mother, I'm gonna be a mother, so I'll fry a cow to feed my old man's stomach
VicentaLakin
STEAK, ALSO CALLED STEAK, IS A WHOLE PIECE OF BEEF COOKED OR BAKED FOOD, WHICH IS MORE COMMON IN WESTERN. STEAKS ARE DIVIDED INTO PHILIP STEAKS, MEAT-EYE STEAKS, COLD STEAKS AND T-BONE STEAKS DEPENDING ON THE PART OF THE BEEF. SIMPLE ENOUGH, WE CAN UNDERSTAND THAT THE PHILISTINE STEAK IS THE RIB; THE COLD STEAK IS THE RIB; THE RIB STEAK IS THE RIB; AND THE T-BONE STEAK IS A T-SHAPED BONE ON BOTH SIDES OF THE BONE IS THE COLD AND THE FLUTE. THERE'S A DIFFERENCE IN THE TASTE OF MEAT DUE TO ITS DIFFERENT PARTS. WHAT WE'RE USING TODAY IS A COLD STEAK FROM A LARGE SNOW DRAGON BLACK COW, FINE MEAT, TASTE AND TASTE. IT'S THE CLASSIC BLACK PEPPER JUICE, AND FOR PERSONAL REASONS, THE STEAKS ARE FULLY COOKED, AND THE MIX IS CHANGED TO RADISH MUD, WHICH I NEED MOST NOW. MATERIAL: A PIECE OF WHITE RADISH GRAVY AND TOMATO SAUCE: BLACK PEPPER SAUCE SALT WITH BLACK PEPPER WINE
