two-person world
VicentaLakin
Tunas have onion juice, a nice appetizer, a little onion-bearing onions-based onions-based onions-enrichment, and mint scents, which are delicious. This is an Italian dish, which, in addition to being famous for pasta, is actually very famous for seafood, especially in southern Italy, which has a distinct Mediterranean style and a very important place in southern Italian food. This appetizer uses tuna, with garlic, onions and mints, followed by lemon juice, simple cooking, speed and easy to make at home。
VicentaLakin
This trip to Italy, with a lot of pasta, pizza, tiramisu and other Italian foods, it's amazing how the Italian pasta has changed, so many and so many, so often it's one table, each tastes different, but it's all the same! In particular, the Italian seafood pasta is full of good food and smells. So when I left Italy, I went to the store and found the spice for seafood pasta. The pasta of Italian seafood is usually cooked with pasta (Pesto), which is widely divided and not always green. Soy sauce can add nuts, like pine, walnuts. The most common is Pestoalla Genovese, which is cooking with pine walnuts, with Loretta, olive oil, garlic, Italian hard cheese. Pestoallasiciliana, who added tomatoes, reduced the amount of Pestoallacalabrese used by Rohler, added red berry and black pepper, which tasted hot. This time, I used the first type of green sauce to make seafood pasta, with matching packages, and you could go to the supermarket import area or find out if there were ready packages. If not, you can do it at home, if you have a Loretta. You can put a proper amount of olive oil in the pan, you can fry it with a piece of garlic, you can fry it with a few pines and a walnut, and you can fry it with dry Loretta。
