appetizer recipes

Roasted tofu

Roasted tofu

VicentaLakin

The white and white tofu, which is both a table dish for ordinary people and a feast in the Queen's Landing Hall, has been popular since ancient times and has been praised for its “soft jade”. In the summer, when liver fires are high, sour and sweet food should be used less, and tofu is a good option. It is fertilizing, irritating, irritating, irritating, irritating, etc. So, in summer, they eat tofu, so that it's hot and dry. What kind of taste does it feel to have tofu added to the milk, soaked with a lightly fragrance, soaked with fine powder
It's oily

It's oily

VicentaLakin

The knowledge of mackerel is a traditional food popular in China, fragrance of soybeans and a unique taste not found in other bean products. From a nutritional point of view, mackerel also has special advantages that cannot be replaced by other bean products. The energy mix is higher in nutrient density than the balanced and general beans, with 14 grams of fat, 25.2 grams of protein, 48.5 grams of sugar and other vitamins and mineral elements per 100 grams. The proportion of these three energy substances in the mackerel is very balanced and is closer to the energy intake margin recommended in the Chinese food guide, a high-quality bean product that is nutritious and provides balanced energy to the human body. This food, which is eaten before and after exercise, quickly supplements energy and provides proteins needed for muscle growth. The mackerel is a high-end food for beans, which is of high nutritional value and is widely known as the "Tip of the Sun" and is popular among consumers. Arsenal is made of soybeans and has nutritional values similar to soybeans, such as soybeans protein, dietary fibres and carbon hydrated tablets, which are very useful to the human body. The health-care function of mackerel is very different from that of soybean soybean, and it is almost suitable for everyone。
Spicy beef

Spicy beef

VicentaLakin

Beef is rich in protein, and its amino acid composition is closer to our human needs than pork. It improves the body ' s resistance to disease. It is appropriate for people growing and growing and recovering from surgery and disease to supplement blood loss, repair tissue, etc. Autumn and winter beef, which warms the stomach, is a good supplement. I'm a very cold man and, in Chinese medicine, I'm not well-tempered, so I buy lamb and beef more often in autumn and winter. It was made a few days ago with the smell of soy sauce and the smell of greasy garlic. It's very nice and tasteful, and it's a good dish for wine。