appetizer recipes
VicentaLakin
It's been raining the last few days, and it's been a lot of trouble to go out and buy food, and I hope it gets better. It's clear every day, 30 degrees high. The hot sun makes people blind. One day at noon, he had a temporary break, went out for more than an hour, went home dizzy and threw up, left for lunch, and went to sleep until 5 p.m. to make dinner. Finally a lot better. I'm tired of cooking and eating. Almost every day, our family eats a meal, noodles, dumplings, chaos, etc. And the vegetables are mostly evaporated or mixed. It's neither greasy nor time-consuming。
VicentaLakin
There's no need to mention it. It's definitely a classic match for rice! Tiger-skin peppers are in most cases made or not made of meat, either with or without meat, in order to fry in the pots like tiger-skin. It's salty, it's sweet, it's sour. It's better to make this dish with thick, flat-headed chili, which is the most suitable in the summer fall! If you like hot, heavy, like I'm picking out a thin, thinly-skinned chili, and if you can't eat spicy, or you want to make spicy chili, it's more appropriate to do it together
