appetizer recipes

Soak appetizers with vinegar

Soak appetizers with vinegar

AlfonzoChamplin

Make your own kimchi at home, which is clean and hygienic. You can make delicious and healthy kimchi without using kimchi water. Every year for New Year's Eve dinner or festivals, when family reunions, I always have to prepare something, which is very popular. <br /><br />You can choose your favorite lettuce, beans, lentils, celery, cucumber, radish, green and red peppers... You can eat them raw. There is also a delicious thing-people like to eat hand-shredded cabbage. The peeled stems and cabbage pockets are washed and soaked. They are extremely crispy! The same goes for cauliflower pockets. <br /><br />Vinegar, which tastes sour and mellow, is an indispensable seasoning in cooking. It can eliminate the fishy smell. It is the best among the "edible skin care products" and can soften and whiten the skin. <br /><br />Vinegar has the effects of activating blood circulation and dispelling blood stasis, promoting digestion, and detoxifying. It can prevent and relieve fatigue; lower cholesterol and prevent atherosclerosis; kill and inhibit a variety of bacteria and viruses; help absorb and utilize calcium, phosphorus, and iron in food; and increase appetite. <br /><br />[Auxiliary Materials]:<br /> Clean, sealed glass bottles