appetizer recipes

Homemade garlic pepper

Homemade garlic pepper

AdalbertoStehr

Many friends in China say that there are so many things in China-but they just don't dare to eat them! Alas, this is sad enough. There is a "rule" that says that the more delicious and delicious the food sold on the market, the more food additives there will be and the less healthy it will be. <br /><br />Therefore, I dare not buy takeout snacks, and be careful about cooked food. Alas--<br /><br />There is also the hot sauce used to accompany bibimbap! Make a bottle of delicious and strong garlic spicy sauce in a few simple steps, so that the "old godmother" and "old godfather" who are full of MSG smell can go to the wall and think about their mistakes!
Cold radish skin

Cold radish skin

FerneCarter

Winter is the best season to eat radishes. I remember that when I was a child, I always stored piles of radishes and cabbage in the cellar at home in winter, which was enough to last me a winter. Now that the variety of technologically advanced vegetables has increased, you can also eat it in winter. All vegetables in the four seasons, but radishes are still the protagonist on my winter table. <br /><br />White radish is boiled in soup, stewed meat, and green radish is fried directly. Carrots are blended, and radishes are most suitable for cold salad or kimchi. Today, we will make a cold radish skin that my family likes very much. Don't underestimate this radish. The thick green skin on the outside hides a bright purplish red color. It is very beautiful. The purplish red radish meat is rich in anthocyanins, which can improve blood circulation, protect the heart, and have anti-aging and anti-cancer effects. In winter, in addition to nourishing and maintaining health, please have a sweet, sour, delicious, crisp and appetizing side dish!
Special spicy dried radish

Special spicy dried radish

CarmeloKerluke

This dried radish is made differently from other dried or pickled dried radish. It adopts the squeezing method, which not only retains the freshness of fresh radishes, but also has the crispness of dried radishes that are air-dried and re-soaked. It is slightly salty and sweet. When you chew it, it will be crunchy. It is a good companion for eating steamed buns with porridge at home. The main ingredient of dried radish is large white radish that can be purchased all year round. A few yuan of radish can make a big box of finished products. The production method is passed down by word of mouth in my family. Someone who is destined to come quickly and look at it, but I don't tell ordinary people.:)
radish pieces and kimchi

radish pieces and kimchi

KirkMitchell

Radish nugget kimchi is a kind of kimchi made by cutting radishes into small pieces. Radish pieces and kimchi with a high degree of fermentation can increase appetite and form a "dream combination" with various soups such as pork rib soup. In South Korea, from the royal palace aristocrats in the past to the ordinary people, regardless of wealth, wealth, noble and humble, like to eat radish pieces and kimchi. The crispy and delicious taste, spicy and sour and slightly sweet taste stimulates people's taste buds. As a kind of kimchi that has penetrated deep into the hearts of South Korean people, radish kimchi has even reached the point where "no kimchi can be eaten without radish pieces."