Marinated cucumber with porridge and small sauce ErlingSwift When I came to work in Kunshan, a colleague brought his own vegetables to eat this pickled cucumber. The result was that he shared it with us. It was very delicious! At that time, I thought this was the best cucumber I had ever eaten! Later, I was looking forward to her bringing this often! But when I asked her how to do it, she said it was her grandma, and she couldn't tell any important details... After years of crawling and rolling, I finally made this pickled cucumber according to my own understanding! Haha... If there is anything wrong, please correct me!
orange peel jam EleanoreHauck Every golden autumn, grandma's orange trees are always full of fruits, and what I am interested in is not only the sour and sweet flesh, but the fragrant orange peel is also a delicacy that can tempt me. Isn't it a bit unbelievable? Haha, if you try it too, you may realize it.
Braised pork intestines with pickled cabbage AdonisKuvalis This is a dish that men cannot resist. It is made of Sichuan cuisine. The sourness of pickled cabbage completely highlights the aroma of fat intestines. The steps are detailed and simple, and you can understand at a glance!
Nanchang flavor stir-fried gourd skin BritneyHeller Nanchang people love eating "skin" very much. Watermelon skin, grapefruit skin, gourd skin, and winter melon skin are all very popular home-cooked dishes on Nanchang people's tables. There are also gourd skins this season. Hurry up and enjoy this delicious food!
Farmhouse dried fish VanessaHagenes The small fish caught in the small river in rural areas are baked in an iron pot until semi-dried. Simply stir-fried, it is a delicious dish for banquet with wine in the countryside.
Fragrant stewed dried bean curd KarinaHermiston Although many people say that the longer the marinade lasts, the better, my brother who is a dietitian told me that the longer the time, the more harmful substances there will be. Therefore, our family never eats anything made with marinade, let alone buy it outside. We are all cooked and eaten. My stewed meat is made based on Cantonese stewed meat and Hakka stewed meat and combined with my own tastes.
