appetizer recipes

Jell-O

Jell-O

VicentaLakin

It's not hard to make a bowl of all-embracing sugar juice, and it's definitely hard to get a spring table. One spoon of wine, two spoons of sauce, three spoons of sugar, four spoons of vinegar, five spoons of water. But I've used more than five spoons of water, maybe 78 spoons of water, to suggest that you use hot water for melting sugar, and then to suggest that you must wash the pot immediately, because sugar is in the soup, and it becomes hard to wash it when it's cold。