appetizer recipes
VicentaLakin
there are many friends of the south who are very complex about sichuan food. even though you love the cuisine, it's not easy for the southerners to hold it. even so, today's presentation of the cuisine, the saloon chickens have spread across the river and the north, in love with people everywhere. one of the great things about saliva chicken is that it retains the spicy taste of the appetizer and that the spicyness of the dish is entirely under its control, not to the extent that it is unacceptable. homemaking is also very simple, and it doesn't have to be fried or stewed, so it can be done in a few simple steps! the name "slotch chicken" sounds a little like a flower chicken, but the name is said to have a ceremonial origin. the great writer, guo moo, wrote in his own song, "the white pheasant chickens that he ate in sichuan in his hometown, the white pieces of meat, the red hot peppers, now he wants to slobber the water. then people took the word saliva as a dish, and finally made the famous saliva chicken
