appetizer recipes
VicentaLakin
It reminds me of this dish when I saw it on the market. This fragrance, which I have eaten from childhood to age, is particularly close to the Spring Festival. It's a food from my home, Shandong, which is made in winter. My mother makes a large pot of cherries in the middle of the winter, cherries, celery, celery, dried beans, beans, peanuts and meats, and then puts them on the altar, put them in the yard for a long time, and the neighbors know that my mother does it every year, so in winter they ask my mother if she still does it, or do not forget to do it, so the neighbors love it so that they don't want to do it every year, and let's not mention that it's really not good in the winter. I remember a lot of neighbors coming to my house with butterflies, and my mom was always happy to give her a little piece. And that's how it's been cooking all year. In fact, this fragrance is like a veggie, but it's just meat, and my mother's fragrance is a lot of fat and fat meat, and she's going to make it oil, and then she's going to put all kinds of vegetables, so that it's oil in the meat, it's greasy, and it's going to be so good because the oily veggies are stuck together and it's going to eat in the sauce or in the bowl. When my mom started this dish, I always counted a few dishes, but I didn't count enough. My husband and my children were just like my problems when I cooked at home, and at first I was asking why I didn't have enough! I remember being cheap, it was kind of a road dish, but I didn't know when to see it on the market, and sometimes I couldn't see it for a year, so I'd buy one of those
VicentaLakin
The tomato sauce tomatopaste, which is usually a red sauce made of mature tomatoes, with a special taste of tomatoes, is a special spice, the basic ingredients of which are tomatoes, vinegar, sugar, salt, fragrances, cloves, cinnamon, onions (and other vegetables are often added) and generally not a direct entrance. It consists of hard and hard materials, such as ripe red tomatoes, broken, slurryed, skins removed and seeds, enriched, canned, sterile and often used as cooking sauce for foods such as fish, meat, etc., which are good for coloring, aciding, aiding, tulips. The use of ketchup is an important condiment that characterizes Hong Kong ' s cuisine. Main effects: One: tomato tomatoes have the effect of inhibiting bacteria ' growth, an excellent antioxidant that removes the free radicals of humans, and the effect of cancer is twice as high as beta-carrotone; two: medical studies have found that tomatoes have preventive effects on some types of cancer, inhibiting breast cancer, lung cancer, intrauterine cancer, and combating lung and colon cancer; three tomato butter tastes sour and can enhance appetite, and tomato is more easily absorbed into humans in fat-containing conditions; and four, animated sclerosis, hypertension, coronary heart disease, kidney disease, consumption by patients, cold body, low blood pressure, cold winter hands and cold feet, and eating ketchup over fresh tomatoes. PS: The ketchup itself is more suitable for modern breeding than what the supermarket buys, fresh and non-added (colour, fresh)
VicentaLakin
It tastes so good, it's common, it's warmer, it's softer, it's easier to cook, it's thicker, it's hotter, it's hotter, it's hotter, it's hotter, it's better to eat than a restaurant, but it's not recommended to be used again, it's at high risk of cancer, it's a big pot of oil to be dumped after a meal, it's full of oil and smoke
