Bean ribs VicentaLakin The soybeans, the green soybeans, are now the season of maturity, and the soybeans are culinary in a variety of ways, ranging from the soybean to the cuisine or shelled soup, to porridge, to fried ... etc。
Sourfish VicentaLakin When I was born by the Yangtze, I was a child of fish. I could not eat meat for a long time, but I had to eat fish every other time! Today I share a sourfish, and in the pot I'm dying
Ning Bong Bong Bong Bing VicentaLakin Buy them in the morning to dry the onions, dry the onions, wash the onions clean up, pick them up for about three hours, put them on the dish and cool them, make them better, don't pour the pickled fish sauce and the old wine, and pour them with the old ones when they cook the onions。
Cheese shrimp and potatoes salad VicentaLakin Summer, sometimes you don't want hot meals. Make a quick salad that tastes good and eats lots of vegetables at once. Tastes no worse than five stars. I've made two for you, and I've eaten enough
♪ A bitter paprika beef ♪ VicentaLakin There's a little piece of beef left in the fridge, and it's cold enough, and there's just a bitter melon, and it's good。
Bubble sea cucumber VicentaLakin A lot of it doesn't come from sea cucumber, but it's simple to make sure that the bowl and boiler or stew don't get any oil before the sea cucumber。
