homemade dishes

Steak soup

VicentaLakin

Sugar and tomato fried fish

VicentaLakin

The mother-in-law planted the fruit, which was delicious, but it was tired of eating, so she managed to turn it into a vegetable. The sweet acid mix is good, and the sour smell of the holy fruit covers the smell of fish, and the colour is good. The fish is burning。

Five flowers and red meat and tofu

VicentaLakin

A beer and duck tofu

VicentaLakin

The duck meat applies to people with heat in their body, to people with fire, to people with low heat, weak health, an appetite, defecation and oedema, and to people who eat better. Folks think ducks are a potion to make amends. Ducks also treat geriatric tuberculosis, diabetes, spleen oedema, chronic bronchitis, festery, chronic kidney inflammation, swelling, male ducks for tuberculosis, diabetes。

Long-term conservation of dehydrated fragrance

VicentaLakin

Most of the cuisine is made of fragrance, small but important. It's not enough to buy a little cuisine and make a soup, it's not fresh in the fridge for two days, it's wasteful. Moreover, cilantro is sometimes expensive, but if we catch the seasonal harvest, it'll be cheap. Today, we can buy it more when it's cheap, make it dehydrated, and then we can keep it for a long time. When it's hot, the cilantro's soaks, it'll spread like tea leaves, and it won't taste any less. It'll be a little different from fresh cilantro, but it'll be delicious, and it'll be a good choice when it's expensive。

Tomato fried eggs

VicentaLakin

When the Chinese delegation came in, the white pine, which is the same color, said, "How about the tomato egg?" Many Chinese first learned to cook tomatoes with fried eggs, low-key civilians.” Tomato fried eggs say it's a national dish and it doesn't exaggerate. Two bowls of rice for a tomato

Red burn ribs

VicentaLakin

The tide

VicentaLakin

It's one of the favorite foods in the tide. It's better to cook with fresh pig oil, if you have to. It's like a cuddle, a fish puddle, a good mouth

Chicken-legged potato stew fan

VicentaLakin

It's a very good meal! I made a big pot anyway, and we both ate up。

Shrimp

VicentaLakin

The cooking tastes like the original, so the soup is proper, the soup is dry, the soup is less likely to burn, and the soup is less likely to burn. It is generally said that the soup is more than twice as good as the raw material, and it starts when it reaches one quarter of the raw material. It doesn't matter. It's too tight. It's too thick. And do not overwhelm, and draw a little water starch, so that the juice will shine brightly and the main matter will stand out。