quick meal recipes
VicentaLakin
“When reference is made to holidays and holiday bread, countless varieties and secret family formulations emerge. If we break them down into the most basic components, we find that they are all different changes based on one theme, especially in Greek bread. Athos is a common term for Greek holiday bread, but there will be different names and distorted shapes at different holidays. This is the specialty of the bread, which has a holiday atmosphere, history and family tradition.” “This main formula below can be used to make any of the above. If you don't have a fermenter on your hands, you can also replace it with an equal amount of Polish yeast, and the time of fermentation and waking up remains unchanged.” Obviously, it is only Polish yeast that needs to be slowly fed, and there are no such plans in the short term. The noodles feel a little numb, maybe more milk? Because of the absorption rate of flour? The last bread did not become a rolling ball, but rather a golden pie. Is that the smell of the festival? Later it became clear why it was brushing syrup on the surface — the bread itself was not sweet, and the sweetness of the holidays originally came mainly from the syrup. Unfortunately, it's just a full layer, and I thought it was enough, so the pie didn't taste too sweet. The syrup's left. Can you brush it while you're eating
VicentaLakin
Yellow paste is a traditional Han snack in Shanghai, where the fish is fragrance and the entrance is dissolved. First the fish is sliced, then cut into four pieces, mixed into a little bit of protein, salt and starch, and the snow is washed clean and shredded. With two keys of oil, onions and ginger, a little frying of the yellow fish bone, which has been removed from the fish, then a large spoon of the wine, which is added to the water and all the spices, is cooked for 10 minutes, and all the materials in the pots are removed from the soup, leaving high soup, which is then boiled with a cut snow and yellow fish meat with half a pot of water, then is released into the yellowfish soup, boiled with a small platinum, and when it is fresh, the fire is closed。
