quick meal recipes

Creamed noodles

Creamed noodles

VicentaLakin

Usually we make juice at home, mix noodles or something, mostly with a frying pan. Sometimes it's just a little bit of juice. It's just a sticky pot. I've done too much, I can't finish it, I don't like it the next time I eat it, I have to wash the pot, sometimes I'm in trouble. After all kinds of sauce, when you have to use it, you have to eat it, you have to eat it, you have to eat it, you have to eat it, you have to mix it, you have to make it. To make sure you don't have to wash the dishes, and you don't have to wipe the stoves, it's easy, so let's just say, make good use of the microwaves at home。