quick meal recipes

North Korean Cold Side

VicentaLakin

Once the rainy season is over, the hottest weather of the year will begin: three volts. It's not good when it's hot. It's always cool. The cold side of North Korea is cold and cool, and it's going to make people hungry。

Mexican bread

VicentaLakin

The whole of Mexican bread presents a tempting form of ginger and yellow velvet, a condensed smelt of cocoon on the top, a warm, warm tissue that tastes softly, with a slightly salty taste of milk, sweet and salty, and a symmetrical mix, which makes the whole bread tastes good, soft and delicious, both as breakfast and as a day-to-day dessert. The key to making this bread is the fact that it is not complicated, with the usual simple western material, which is more fragrance after the milk of milk powder and butter, which is also fertilized, with a soft and corrugated layer of milk. Let's see how it works. It's a nice little surprise for family, for lovers and friends。

Homemade pork pine

VicentaLakin

Pork pines are rich in nutrients, breakfast with porridge or cakes and bread rolls to join them. The method of production is simple, and the main point is that it can be successful with enough patience. This time, the bakery was used to save time。

Lazy potatoes

VicentaLakin

Homemade yogurt

VicentaLakin

used to make yogurt at home with a bakery machine, homemade yogurt has become easier since it became available. there are many benefits to the human body from yogurt: yogurt contains large amounts of “activated yogurt”, calcium and a rich vitaminb, not only healthy stomachs, promotion of metabolism in the body, improvement of skin, reduction of constipation, activation of the immune system, reduction of cholesterol and reduction of women's disease, but also the most natural health food。

Toast pudding

VicentaLakin

It's not like it's "sweety," it's smooth, it's subtle

Blueberry cheesecake

VicentaLakin

my boyfriend's friends come over this weekend to get together and try what i'm doing. i really heard tears, i really didn't do anything good coming out, and i really didn't like people watching me play with that. i have a problem, cooking or baking always completes one step at a time and continues with the next step. there's also a cream cheese in the fridge, always trying to make cheesecake, never doing it. i've only done all kinds of cheesecake before. the first time i ate this light cheesecake was an elliptical cheesecake at the subway station, and i liked it. i put in 250 g of cream cheese. blueberry was a $100 cash coupon from the sky, and i bought them all back and made four bottles of blueberry sauce. after this cheesecake was made, his boyfriend ate two, his boyfriend's friend ate the whole three cents, my sister didn't eat, she didn't like the sticky stuff, like yogurt. i've done the rest of the cake on my own twice. i'm really happy. for the first time, it's really delicious. maybe i was born to eat ghosts。

Puppet pork buns

VicentaLakin

And this time I used onions to make pork, which was delicious。

Homemade pork pine

VicentaLakin

Once a pork pine, then a meat muffin, the old man later knew it was his own pine, the second time yesterday it tasted better, and shared with you a way to relax the meat more easily, looking at the next steps

Carboni

VicentaLakin

SchoolFood doesn't know if anyone's eaten? This restaurant has a brand-named carboni cake. The fragrance of the carboni juice and the soft cakes don't taste good. I love it, but it's too expensive! And then, one day, TT tried to do it. Didn't think it would taste good. When you get tired of Chinese food, you can try it. It's really simple。