quick meal recipes

raisin braid bread

VicentaLakin

It's nice to make bread like a braid, share a braid bread, add raisins, sweets, and tastes great。

Improved caterpillar bread

VicentaLakin

I've seen a lot of crackers on the Internet, but it doesn't work in my bakery. Bread is always too wet to be a group. Add flour today and share it with you! I hope it works

The original roasted chicken wings

VicentaLakin

I was going to cook that night, and my husband suddenly worked overtime and couldn't finish his cooking, so I picked up the fridge and ate it the next day。

Onion cheese ham bread

VicentaLakin

This onion ham bread is very good, and it's a lovely sweet, salty bread, and the smell of onion and cheese is so tempting at times in the baking process. It's a little cold, with very soft surfaces, a bite, soft skins with enough ham, onions and cheese. One is not enough. The size of this square can be six。

Pumpkin cheese chops

VicentaLakin

This is the first time that a pumpkin has been used to make bread, but it's been a long time since it's been given the right color, and it's made out of mascarpone cheese and scribbled cranberry, with a rich taste, and of course it can change according to what you like: soy sand, pine, honey beans, coconuts. Modular: 8.5 inches of gold for cooking. Disk

Eduardo

VicentaLakin

According to 100 degrees, this is from a French dessert that was originally known as the “Crafte” because of the gradual evolution of materials and bakeries and the achievement of the present-day Newdo。

A lasagna

VicentaLakin

A thousand-story meatloaf, it's not too much to eat。

Homemade red date mud

VicentaLakin

It's easier to make a wall breaker, saves the skin and boils, but it's still so good to cry

Potato burger

VicentaLakin

I've just done it, and I'm still hot. I've grown a few potatoes this year, and I've grown very good, and I've been trying to use them for food. No, the kids are going to have burgers, a little bit of the steamed potato is added to the noodles, but it's too soft, it's delicious, it's surprising

Tofu Circle

VicentaLakin

In Guangxi, every festival or wedding feast is an essential meal, which is like an orange, and a symbol of Qi Qi Qi, that is, the Qi tofu. "Your family has 10 acres of land, not less than my garden, and I can drink and make tofu in the morning without rice." An ancient rumour shows the place of tofu in the hearts of the local people. The traditional tofu is divided into tofu and fried tofu, which is more famous. In my hometown of Iizhou, we call this tofu-making process "breeding" and wrap it into tofu-crumbing with pork, pig oil, wood ear, mushrooms, peanut-meal powder, onions, starch, smelt and twig heart, forming a tofu circle. It's both cooking and steaming. The oily skin is yellow, the fragrance is easy to carry, and the steam is like the steam of the buns, tastes good, doesn't greasy. The real tofu cycle requires a long lead time for steamed rice and pig oil. This is a regular version of the tofu round that we're about to make, saves the material rice and pig oil. A friend who has time can add these two materials to a new experience